Taiwan's No. 1 Essence Bitter Tea Oil
This is the best gift that nature has given to the people of Taiwan.
The hand-picked/selected bitter tea fruits are fresh and precious, and the harvest season is short (October-November)
The oil is pressed at low temperatures throughout the entire process and cold-pressed at 40 degrees to maintain the most complete nutritional content.
Cooperate with small farmers in Nantou and insist on using a small number of Kucha seeds produced locally in Taiwan.

Why should we eat bitter camellia oil?
Tea oil is also called Oriental olive oil because of its excellent nutrition and high monounsaturated fatty acids.
Let’s talk about its ingredients first
1. Monounsaturated fatty acids-can help the body remove bad cholesterol and retain good cholesterol
2. Tea polyphenols - active substances such as camellia glycosides and camellia saponins
3. Vitamin E-natural antioxidant
4. Squalene-accounting for 13% of the skin cortex

How to eat bitter camellia oil?
1. Drink it raw - Bitter tea oil is actually not bitter. When drank raw, it tastes fragrant and has a slightly nutty taste. Due to its excellent nutritional content, drinking it early on an empty stomach is good for gastrointestinal health.
2. Mix salad - Just like the salad with olive oil that Westerners eat, it is also a good way to use tea oil as a salad without heating. The special aroma of tea oil and the lubrication of the oil can also be used in salads. Take away the bitterness of lettuce.
3. Toast bread - Some people like the taste of raw bitter camellia oil and some don't. As a conservative, delicious and healthy way to eat it, use bitter tea oil as a spread, apply it on toast, and bake it at 180 degrees or less. Bake for 3-4 minutes, just like pesto toast. The flavor of the baked bitter tea oil bread is not inferior to the pesto bread, but it is much more nutritious.
4. Stir-fry - Stir-frying is an indispensable part of Taiwanese food culture. Due to the excellent smoke point of tea oil (223 degrees), it is quite suitable and relatively healthy to use it for frying and frying.
5. Make soup - bitter tea oil is mild in nature, does not cause heat, and is not easy to get angry. It is most suitable for stewing chicken soup. The squalene and vitamin E contained in it are the best choice for nourishing pregnant women.